Handmade chocolates that awaken your heart and nourish your soul
My hope is to create chocolate infused with some of the soul of Dingle.
Chocolate that celebrates the heart of the place, the culture, the people, the land, the sea and the magic.
For me it is integral that my business lends itself harmoniously to the land. Sustainability, heritage and connection are at the core of everything we do!
Le grá ó Dingle
Caroline
Na hOileáin - The Islands
Our Chocolate truffles are named in honour of the islands off the Dingle Peninsula, all of the islands are visible from Slea Head Drive and are a significant part of the history of West Kerry and life today, tours go during the season to The Blaskets, which was inhabited until the 1950's.
Tradition… with a twist
Dingle Chocolates brings a special pudding to the Christmas markets every year - their award winning Milséoige Luxury Christmas Pudding. Using a recipe given to Caroline from her Aunty Lily with tweeks along the way, this luxurious pudding was created and tastes unlike any other. With its rich fruit flavours and aromas of Irish whiskey & stout, it is a little slice of heaven on a winters day.
Dingle Chocolates are proudly supported by: